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Fermenting Food for Healthy Eating

Delicious probiotic recipes to boost your digestive and immune systems
TaschenbuchKartoniert, Paperback
176 Seiten
Englisch
Little, Brown Book Grouperschienen am23.11.2017
'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR17,00
E-BookEPUBDRM AdobeE-Book
EUR3,99

Produkt

Klappentext'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.
Details
ISBN/GTIN978-1-4721-4051-7
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2017
Erscheinungsdatum23.11.2017
Seiten176 Seiten
SpracheEnglisch
MasseBreite 233 mm, Höhe 155 mm, Dicke 14 mm
Gewicht238 g
Artikel-Nr.43888964
Rubriken
GenreKochen & Geniessen

Autor

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'