Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

The Mystic Cookbook: Recipes, History, and Seafaring Lore

TaschenbuchKartoniert, Paperback
240 Seiten
Englisch
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR27,00
E-BookEPUBDRM AdobeE-Book
EUR23,99

Produkt

KlappentextBring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters.
Details
ISBN/GTIN978-1-4930-3220-4
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2018
Erscheinungsdatum01.08.2018
Seiten240 Seiten
SpracheEnglisch
MasseBreite 178 mm, Höhe 226 mm, Dicke 15 mm
Gewicht590 g
Artikel-Nr.44180652
Rubriken
GenreKochen & Geniessen

Autor

Currently Contributing Editor to The Cook¿s Cook digital magazine, Jean Kerr was the co-founder and former Editor-in-Chief of Northeast FLAVOR magazine, the first New England regional food and wine magazine. Flavor was named one of the Top 10 new magazines in the U.S. after its first year of publication by Media Source/Kirkus Reviews. She is also a food writer, chef, and author of three cookbooks to date: Mystic Seafood, The Union Oyster House Cookbook, and Windjammer Cooking. She is a two-time Book of the Year Award nominee.Jean has traveled widely, throughout the U.S. and beyond, as a ship¿s cook, doing cooking demos, and has been a frequent guest on both television and radio shows. She is a sought-after judge of culinary competitions, and a frequent emcee at food events. She is a member of the prestigious invitation-only society Les Dames D¿Ecoffier.