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I Quit Sugar The Ultimate Chocolate Cookbook

Healthy Desserts, Kids' Treats and Guilt-Free Indulgences
BuchGebunden
176 Seiten
Englisch
Pan Macmillanerschienen am19.10.2017
Ditch the guilt and sink your teeth into 100 sugar-free chocolate recipes!mehr

Produkt

KlappentextDitch the guilt and sink your teeth into 100 sugar-free chocolate recipes!
Details
ISBN/GTIN978-1-5098-5836-1
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2017
Erscheinungsdatum19.10.2017
Seiten176 Seiten
SpracheEnglisch
MasseBreite 169 mm, Höhe 226 mm, Dicke 25 mm
Gewicht649 g
Artikel-Nr.42931486

Inhalt/Kritik

Inhaltsverzeichnis
Introduction - i: Introduction Chapter - 2: Before We Start Chapter - 3: Want to Live Longer? Eat Chocolate! Chapter - 4: The Deal with Store-bought Chocolate Chapter - 5: Store-bought Chocolate: What to Look for Chapter - 6: The Sweeteners Chapter - 7: How to Melt Chocolate Chapter - 9: How Much Chocolate is Too Much? Chapter - 9: A Pantry Guide Chapter - 10: RECIPES Chapter - 11: Breakfast Specials Chapter - 12: Fixes for One Chapter - 13: Same-Same but Different Chapter - 14: Show Stoppers Chapter - 15: When You're Asked to 'Bring a Plate' Chapter - 16: A Sugar-free Easter Chapter - 17: Twelve Basic Frostings, Sauces and Butters Index - ii: Index Section - iii: Contributors Acknowledgements - iv: Thank Youmehr

Autor

Sarah Wilson is an international bestselling Australian author and entrepreneur. She is the former editor of Cosmopolitan magazine and was one of the hosts of the first series of MasterChef Australia, the highest rating show in Australian TV history. She is the author of international bestsellers I Quit Sugar and I Quit Sugar for Life and is director and founder of the I Quit Sugar website, an online wellness programme and series of bestselling ebooks.

Sarah blogs on philosophy, anxiety, minimalism, toxin-free living and anti-compulsion on her personal website. She lives in Sydney, Australia.