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Giant Cocktails

Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups
BuchGebunden
96 Seiten
Englisch
Skyhorse Publishingerschienen am17.11.2020
Batched cocktails perfect for parties and groups! Within this book of delicious recipes, you will find tons of cocktails to share and batch in large quantities for festive and convivial evenings, including:Strawberry DaiquiriBubbly Champagne PunchPia ColadaCosmoMoscow MuleDaquiriCuba LibreGin and TonicBloody MaryBelliniMai TaiSex on the BeachPassionfruit MojitoBlue LemonadeSangriaAnd More! Stylish, revisited and always inspired, simple or more sophisticated, giant cocktails are ideal for special occasions. Serve them in a salad bowl, pitcher, or a jar, the preparations proposed in this book lend themselves perfectly to the large format. This book includes so many recipes that are sure to please your guests and make your event or gathering a success!mehr

Produkt

KlappentextBatched cocktails perfect for parties and groups! Within this book of delicious recipes, you will find tons of cocktails to share and batch in large quantities for festive and convivial evenings, including:Strawberry DaiquiriBubbly Champagne PunchPia ColadaCosmoMoscow MuleDaquiriCuba LibreGin and TonicBloody MaryBelliniMai TaiSex on the BeachPassionfruit MojitoBlue LemonadeSangriaAnd More! Stylish, revisited and always inspired, simple or more sophisticated, giant cocktails are ideal for special occasions. Serve them in a salad bowl, pitcher, or a jar, the preparations proposed in this book lend themselves perfectly to the large format. This book includes so many recipes that are sure to please your guests and make your event or gathering a success!
Details
ISBN/GTIN978-1-5107-6128-5
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2020
Erscheinungsdatum17.11.2020
Seiten96 Seiten
SpracheEnglisch
MasseBreite 198 mm, Höhe 231 mm, Dicke 18 mm
Gewicht522 g
Artikel-Nr.56068158
Rubriken
GenreKochen & Geniessen

Autor

Emilie Laraison is an author, a stylist, and a food photographer. After attending business school and gaining experience at a design agency, Emilie resumed her studies to do a CAP cuisine and became the assistant of a culinary stylist. She loves healthy, simple, and gourmet cooking and being able to share it with her readers. In recent years, she left Paris to settle near Nantes in a small fishing village with her family.