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How to Make Sushi at Home

A Fundamental Guide for Beginners and Beyond
BuchGebunden
256 Seiten
Englisch
Skyhorse Publishingerschienen am13.04.2023
In How to Make Sushi At Home, Jun-along with his wife Stephanie- has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.mehr
Verfügbare Formate
BuchGebunden
EUR30,00
E-BookEPUB2 - DRM Adobe / Open Ebook FormatE-Book
EUR19,77

Produkt

KlappentextIn How to Make Sushi At Home, Jun-along with his wife Stephanie- has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
Details
ISBN/GTIN978-1-5107-7350-9
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2023
Erscheinungsdatum13.04.2023
Seiten256 Seiten
SpracheEnglisch
MasseBreite 195 mm, Höhe 233 mm, Dicke 21 mm
Gewicht912 g
Artikel-Nr.59022908
Rubriken
GenreKochen & Geniessen

Autor

Jun Nakajima has been the owner of The Sushi Man catering company for the past eleven years. Born to parents that have owned and operated a Japanese restaurant for over 30 years, Jun was able to practice and hone his culinary skills at an early age. After graduating from the University of Colorado Boulder, Jun took an opportunity to live in the motherland of sushi.  In those two years his appreciation of the culture, people, history and food deepened.  This experience became the seed that eventually bloomed to become The Sushi Man. Jun resides in Denver, Colorado with his wife Stephanie and son Hiro.

Stephanie Nakajima has been the backbone of The Sushi Man since its beginnings. A graduate of the University of Hawaii, Stephanie has used her background in marketing and finance to help build The Sushi Man.  Born and raised in Oahu, Hawaii, Stephanie resides in Denver, Colorado with her husband Jun and son Hiro.
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