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My Father's Smokehouse

Stories and Recipes from Fishcamp
BuchGebunden
254 Seiten
Englisch
Alaska Northwest Bookserschienen am19.05.2022
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape."Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community."-Anchorage Daily News"[Prescott´s] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family´s perseverance, the wisdom of Sámi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father."-Wrangell SentinelThe smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life-of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world.Mickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment-harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan-who combines traditional practices with modern knowledge.Heartwarming and introspective, My Father's Smokehouse tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR16,50
BuchGebunden
EUR31,90
E-BookEPUBDRM AdobeE-Book
EUR9,99

Produkt

KlappentextFilled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape."Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community."-Anchorage Daily News"[Prescott´s] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family´s perseverance, the wisdom of Sámi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father."-Wrangell SentinelThe smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life-of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world.Mickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment-harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan-who combines traditional practices with modern knowledge.Heartwarming and introspective, My Father's Smokehouse tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.
Details
ISBN/GTIN978-1-5131-2862-7
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2022
Erscheinungsdatum19.05.2022
Seiten254 Seiten
SpracheEnglisch
MasseBreite 145 mm, Höhe 222 mm, Dicke 17 mm
Gewicht457 g
Artikel-Nr.58604185

Inhalt/Kritik

Inhaltsverzeichnis
Introduction: Sense of Time, Sense of Seasons: Sea and Forest Seasoning; Spruce Tip Juice & SaltFIRST FISHCAMP CYCLESkunk Cabbage: A Harbinger of Spring: Roasted Salmon in Skunk Cabbage LeavesHarvesting the Soon Bloom: Oven-Dried PopweedCeremony: Cute-Little-Raven's Herring Egg SaladEat Your Trees: Spruce Tip Iced TeaMy Father's Smokehouse: Fishcamp Salmon Spread; Dad's Salmon SpreadLessons from the Devil's Club Lady: Black Bean Salad with Devil's Club TipsThe Underside of Leaves: Salmonberry SconesA Family of Crabbers: Island Crab Cakes; Spruce Tip Mayonnaise; Wild Alaskan Berry SauceArt-Thinking at Mickey's Fishcamp: Salmonberry-Spruce Tip Artisan ButterBeing Mummo: Foraging for Goose Tongue: Wrangell Ranch Dressing13 Ways of Looking at Dog Salmon: Fishcamp Ikura (Salmon Caviar)Afloat: Spruce Tip-Labrador Tea-Salmonberry-Infused WaterHalibut Sustains Us: Halibut CrepesBackyard Glaciers: Tote IceTea for Community: Labrador TeaEncounters with the Giant Pacific Octopus: Smoked Octopus SaladRed Huckleberry: Food for Songbirds: Mickey's Huckleberry Dream PieWrangell Winter Games: Shrimp SandwichesWinter Stories: Salmon Patties; Spruce Tip Tartar Sauce; Fireweed Dipping SauceSECOND FISHCAMP CYCLEField Guide to Finding Hope: Put an Egg on it and Dip it in CoffeeGathering Red Seaweed: Dried Red SeaweedA Bunch of Hooligans: Smoked Hooligan Fresh Spring RollsCarrying on Traditions: Spruce Tip Oatmeal; Spruce Tip ToastThe Art of Salmon: Fishcamp Salmon TacosThe Treat Beneath Your Feet: Dried Sea LettuceMuskeg Love: Muskeg MuffinsGifts from the Porcupine: Spruce Tip Chocolate BrowniesIt's the Little Fish in Life: Rainbow Smelt: Fried Rainbow Smelt (How Dad Does It)The Bunchberry Yoik: Mixed Alaskan Berry Hand PiesLungs of the Island: Usnea TeaHighbush Cranberries and Traditional Values: Highbush Cranberry JellyListening to the Forest: "Stop the Shouting and Listen to the Sunset"Stink Currants and Landslides: Stink Currant JellyWinter Blues: Blueberry Water; Winter Blueberry SmoothieSalmon Head Soup: Salmon Head SoupThe Practice of Gifting: Spruce Tip Sugar CookiesWinter Kings: White King Salmon ChowderWhat I've Learned from Living at Fishcamp: Mickey's Fishcamp Tipsmehr

Autor

Vivian Faith Prescott is a fifth generation Alaskan, born and raised in a multi-cultural family on the small island of Wrangell in Southeastern Alaska. She lives in Wrangell near the Red Alder Head Village site at her family's fishcamp, Mickey's Fishcamp. She holds an MFA from the University of Alaska and a Ph.D. in Cross Cultural Studies. Her poetry has appeared in The North American Review, Yellow Medicine Review, Prairie Schooner and Ghost Fishing: An Eco-Justice Anthology (University of Georgia Press). Vivian married into a Tlingit family and has four grown children and she was adopted into their clan, the T'akdeintaan, Snail House, and given the Tlingit name Yéilk' Tlaa, Mother-of-Cute-Little-Raven. Vivian is the founding member of Blue Canoe Writers in Sitka and Flying Island Writers and Artists in Wrangell with an emphasis on mentoring Indigenous writers. She's a two-time Pushcart Prize nominee and received the Jason Wenger Award for Literary Excellence, in addition to a Rasmuson Fellowship (2015). She's a two-time semi-finalist for the Joy Harjo Poetry Award and a semi-finalist for the Colorado Prize for Poetry. She is the author of two poetry chapbooks, Slick (White Knuckle Press) and Sludge (Flutter Press), plus a full length collection, The Hide of My Tongue, and one short story collection, The Dead Go to Seattle (Boreal Books/Red Hen Press, 2017).