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The How Not to Die Cookbook

Over 100 Recipes to Help Prevent and Reverse Disease - Trade Paperback - ab 18 J.
BuchKartoniert, Paperback
272 Seiten
Englisch
Macmillan Publishers Internationalerschienen am13.12.2018Main Market Ed.
The illustrated cookbook from the author of the international bestseller How Not To Die featuring 100 recipes to help reverse and prevent disease - now in paperbackmehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR26,00
BuchGebunden
EUR32,00

Produkt

KlappentextThe illustrated cookbook from the author of the international bestseller How Not To Die featuring 100 recipes to help reverse and prevent disease - now in paperback
Details
ISBN/GTIN978-1-5290-1081-7
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2018
Erscheinungsdatum13.12.2018
AuflageMain Market Ed.
Seiten272 Seiten
SpracheEnglisch
Gewicht822 g
Illustrationenw. photos
Artikel-Nr.48478753

Inhalt/Kritik

Inhaltsverzeichnis
Introduction - i: Introduction Section - ii: The Daily Dozen Chapter - 1: SIMPLE PREPARATIONS Chapter - 2: BREAKFAST Chapter - 3: SNACKS, DIPS AND SPREADS Chapter - 4: SOUPS AND CHILLIES Chapter - 5: SALADS AND DRESSINGS Chapter - 6: BURGERS, WRAPS AND MORE Chapter - 7: VERY VEGGIE MAINS Chapter - 8: BEAN CUISINE Chapter - 9: GREAT GRAINS Chapter - 10: SIDES Chapter - 11: SWEETS Chapter - 12: SWEETS Section - iii: Sample Menus for 14 Days Section - iv: Kitchen Techniques Section - v: Shopping and Stocking the Cupboards Section - vi: References Index - vii: Indexmehr
Kritik
Dr Michael Greger reveals the foods that will help you live longer. Daily Mail on How Not To Diemehr

Autor

Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.
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Mitarbeit:Stone, Gene