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New York Times Cooking

No-Recipe Recipes
TaschenbuchKartoniert, Paperback
256 Seiten
Englisch
Ebury Publishingerschienen am18.03.2021
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.Enjoy relaxed cooking every day.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR34,50
E-BookEPUBDRM AdobeE-Book
EUR17,99

Produkt

KlappentextYou Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.Enjoy relaxed cooking every day.
Details
ISBN/GTIN978-1-5291-0983-2
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2021
Erscheinungsdatum18.03.2021
Seiten256 Seiten
SpracheEnglisch
MasseBreite 176 mm, Höhe 236 mm, Dicke 25 mm
Gewicht642 g
Artikel-Nr.57691106
Rubriken
GenreKochen & Geniessen

Autor

Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational 'No Recipe Recipes', published in his beloved regular newsletter, 'What to Cook'. Sifton's mission is a simple one: to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun.