Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Eat Like a Human

Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
TaschenbuchKartoniert, Paperback
Englisch
Hodder & Stoughtonerschienen am13.01.2022
Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailabilitymehr
Verfügbare Formate
BuchGebunden
EUR28,00
TaschenbuchKartoniert, Paperback
EUR14,50
TaschenbuchKartoniert, Paperback
EUR21,50

Produkt

KlappentextBill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability
Details
ISBN/GTIN978-1-5293-9582-2
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2022
Erscheinungsdatum13.01.2022
SpracheEnglisch
MasseBreite 155 mm, Höhe 230 mm, Dicke 25 mm
Gewicht395 g
Artikel-Nr.8212926

Autor

Dr Bill Schindler is an internationally known prehistoric and experimental archaeologist and primitive technologist and currently teaches anthropology at Washington College, Maryland, where he founded and directs the Eastern Shore Food Lab, an innovative teaching and learning space dedicated to reconnecting people with their food and traditional and ancient foodways. His work is currently the focus of Wired magazine's YouTube series, Basic Instincts, and he co-starred in the National Geographic Channel series The Great Human Race. Dr Schindler's work has appeared in the Washington Post, The Atlantic, The Baltimore Sun, The Times (UK), The Times (South Africa), The Irish Times, Tuko News (Kenya), The Daily Mirror (London), and The Japan Times, in addition to foreign language publications around the world.