Produkt
KlappentextWith his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative
Details
ISBN/GTIN978-1-56836-489-6
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2013
Erscheinungsdatum08.02.2013
Seiten200 Seiten
SpracheEnglisch
MasseBreite 220 mm, Höhe 269 mm, Dicke 27 mm
Gewicht1312 g
Artikel-Nr.19040069
Rubriken
GenreKochen & Geniessen