Produkt
KlappentextSweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free baked goods. Recipes include Chocolate Cake Imperial, Olive Focaccia, Lemon Brioche, Orange Zest Cake, and lots more.
Details
ISBN/GTIN978-1-57067-187-6
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2006
Erscheinungsdatum25.05.2006
Seiten136 Seiten
SpracheEnglisch
MasseBreite 220 mm, Höhe 280 mm, Dicke 8 mm
Gewicht553 g
Artikel-Nr.13987423
Rubriken
GenreKochen & Geniessen