Setting Nutritional Standards

Theory, Policies, Practices

von

Neswald, ElizabethHrsg.Smith, David FHrsg.Thoms, UlrikeHrsg.

BuchGebunden

238 Seiten

Englisch

Boydell & Brewererschienen am01.02.2017

Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.mehr

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Produkt

KlappentextPresents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.

Details

ISBN/GTIN978-1-58046-576-2

ProduktartBuch

EinbandartGebunden

FormatGenäht

Verlag

Boydell & Brewer

Erscheinungsjahr2017

Erscheinungsdatum01.02.2017

Seiten238 Seiten

SpracheEnglisch

MasseBreite 155 mm, Höhe 234 mm, Dicke 21 mm

Gewicht492 g

Artikel-Nr.40007272

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GenreMedizin

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Inhalt/Kritik

Inhaltsverzeichnis

IntroductionNutritional Knowledge between the Lab and the Field: The Search for Dietary Norms in the Late Nineteenth and Early Twentieth CenturiesHow Vegetarians, Naturopaths, Scientists, and Physicians Unmade the Protein Standard in Modern GermanyOf Carnivores and Conquerors: French Nutritional Debates in the Age of Empire, 1890-1914Setting Standards: The Soldier's Food in Germany, 1850-1960The Quest for a Nutritional El Dorado: Efforts to Demonstrate Dietary Impacts on Resistance to Infectious Disease in the 1920s and 1930s"Not a Complete Food for Man": The Controversy about White versus Wholemeal Bread in Interwar Britain"Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition LabelingWhen Is a Famine Not a Famine? Gauging Indian Hunger in Imperial and Cold War ContextsSelected BibliographyList of ContributorsIndexmehr