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Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-To-The-Last-Crumb Treats

TaschenbuchKartoniert, Paperback
176 Seiten
Englisch
Taunton Presserschienen am27.10.2009
Presents simple and delicious recipes made from some of the most wholesome ingredients. This title includes such creations as Citrus Pound Cake, Raspberry Yellow Cake Squares and Mississippi Mud Cake. It shows how to make long-lasting cakes in little time.mehr

Produkt

KlappentextPresents simple and delicious recipes made from some of the most wholesome ingredients. This title includes such creations as Citrus Pound Cake, Raspberry Yellow Cake Squares and Mississippi Mud Cake. It shows how to make long-lasting cakes in little time.
Details
ISBN/GTIN978-1-60085-120-9
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2009
Erscheinungsdatum27.10.2009
Seiten176 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 203 mm, Dicke 19 mm
Gewicht397 g
Artikel-Nr.14800064
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
Introduction
Snacking Cakes
Round Cakes
Loaf Cakes
Bundt Cakes
Crumb Cakes & Other Cakes Baked in a Springform Pan
Angel Food & Chiffon Cakesmehr

Autor

Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently "Dessert Express". She collaborated with
former White House Pastry Chef Roland Mesnier on" Dessert University" and with Daniel Leader on "Local Breads", which won an IACP award. She has appeared on "The Today Show" and has sold over 50,000 books on QVC. She can be seen demonstrating baking techniques for Pillsbury on www.howdini.com.