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Death & Co

Modern Classic Cocktails, with More than 500 Recipes
BuchGebunden
320 Seiten
Englisch
Penguin Random Houseerschienen am07.10.2014
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
ÿ
Death & Co is the most important, influential, and oft-imitated barÿto emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &ÿCo has been a must-visit destination for serious drinkers and cocktail enthusiasts, andÿthe winner of every major industry award including America s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremelyÿtalented and creative bar staff the best in the industry Death & Co is also the birthplace of some of the modern era s most iconic drinks, such as the OaxacaÿOld-Fashioned, Naked and Famous, and the Conference.ÿ

Destined to become a definitive reference on craft cocktails,ÿDeath & Coÿfeaturesÿmore than 500 of the bar s most innovative and sought-after cocktails. But moreÿthan just a collection of recipes,ÿDeath & Coÿis also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guideÿto buying and using spirits, and step-by-step instructions for mastering key bartendingÿtechniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;ÿDeath & Co like its namesake bar is bold, elegant, and setting the pace for mixologists around the world.mehr
Verfügbare Formate
BuchGebunden
EUR39,50
E-BookEPUBDRM AdobeE-Book
EUR11,49

Produkt

KlappentextThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
ÿ
Death & Co is the most important, influential, and oft-imitated barÿto emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &ÿCo has been a must-visit destination for serious drinkers and cocktail enthusiasts, andÿthe winner of every major industry award including America s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremelyÿtalented and creative bar staff the best in the industry Death & Co is also the birthplace of some of the modern era s most iconic drinks, such as the OaxacaÿOld-Fashioned, Naked and Famous, and the Conference.ÿ

Destined to become a definitive reference on craft cocktails,ÿDeath & Coÿfeaturesÿmore than 500 of the bar s most innovative and sought-after cocktails. But moreÿthan just a collection of recipes,ÿDeath & Coÿis also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guideÿto buying and using spirits, and step-by-step instructions for mastering key bartendingÿtechniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;ÿDeath & Co like its namesake bar is bold, elegant, and setting the pace for mixologists around the world.
Details
ISBN/GTIN978-1-60774-525-9
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2014
Erscheinungsdatum07.10.2014
Seiten320 Seiten
SpracheEnglisch
Gewicht1444 g
Artikel-Nr.31141388
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
FOREWORD

INTRODUCTION

HOW TO READ & ENJOY THIS BOOK

A NIGHT AT DEATH & CO

BUILDING A BAR

BUILDING A DRINK

CREATING NEW CLASSICS

THE SPECS

APPENDICES

ACKNOWLEDGEMENTS

INDEXmehr
Kritik
This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co s reach even farther. Dale Degroff, author of The Craft of the Cocktailÿ

Death & Co changed the way we drink in America. This elegant, intelligent book with drink recipes from the Dirty Dozen of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making will make sure that nobody could possibly forget that. David Wondrich, author ofÿImbibe! and Punchÿ

ÿ Death & Co has become an integral part of New York s cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I m constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as aÿtimeless reference for anyone interested in cocktails. Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New Yorkÿ

A fascinating, in-depth look at one of the best bars out there brimming with the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it s a brilliant read, to boot. Gaz Regan, author of the Joy of Mixology

With Death & Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I ve found this book to be essential in my home. April Bloomfield, chef/owner of The Spotted Pigmehr

Autor

DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY.

NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.