Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Lost Restaurants of Sacramento and Their Recipes

TaschenbuchKartoniert, Paperback
160 Seiten
Englisch
History Presserschienen am11.06.2013
"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--mehr
Verfügbare Formate
BuchGebunden
EUR34,00
TaschenbuchKartoniert, Paperback
EUR24,50
E-BookEPUBDRM AdobeE-Book
EUR19,49

Produkt

Klappentext"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--
Details
ISBN/GTIN978-1-60949-973-0
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2013
Erscheinungsdatum11.06.2013
Seiten160 Seiten
SpracheEnglisch
MasseBreite 150 mm, Höhe 226 mm, Dicke 13 mm
Gewicht386 g
Artikel-Nr.28964788
Rubriken

Autor

Maryellen Burns is the Project Director of We Are Where We Eat, a Sacramento foodways alliance that chronicles Sacramento's food stories. A writer, editor, teacher and former caterer, she serves on the boards of the Sacramento County Historical Society and I Street Press and is a member of numerous associations. Keith Burns is an author, publisher, film and television writer, director and producer, as well as an antiques, popular culture and entertainment industry consultant and appraiser. His bookstore (Books on Main) and site for ephemera (Burns Bizarre) feature more than one million historic books, artifacts and ephemera. Bob Miller is an illustrator, designer and advertising director. He has exhibited widely in galleries and art fairs, and his murals and whimsical drawings grace the promenade connecting Old Sacramento to the K Street Mall River Walk on the east side of the Sacramento River.