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Kyoto Machiya Restaurant Guide

Affordable Dining in Traditional Townhouse Spaces
TaschenbuchKartoniert, Paperback
288 Seiten
Englisch
Stone Bridge Presserschienen am04.10.2012
Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR17,00
E-BookEPUBDRM AdobeE-Book
EUR9,99

Produkt

KlappentextEnjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses.
Details
ISBN/GTIN978-1-61172-001-3
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2012
Erscheinungsdatum04.10.2012
Seiten288 Seiten
SpracheEnglisch
MasseBreite 126 mm, Höhe 177 mm, Dicke 20 mm
Gewicht307 g
Artikel-Nr.13015959
Rubriken
GenreReiseführer

Inhalt/Kritik

Inhaltsverzeichnis
Introduction: Food and the Machiya ExperienceThe Evolution of the CityArchitecture and Characteristics of Machiya ConstructionThe Beauty of WoodRestaurant Listings (approx 135) with description of food and setting, hours, prices, contact infoIndex by Categorymehr
Kritik
"A great collection of affordable restaurants in Kyoto machiya (traditional townhouses).... Judith's descriptions of the restaurants are great, the maps are very useful and her general introduction to machiya would make a good primer for anyone unfamiliar with these charming buildings."--"Inside Kyoto blog""Opens our eyes to the beauty of details.... In these days of digital tablet guides, it's heartwarming to find publishers still dedicated to producing books that have texture and spatial depth, the warmth that only paper, with its shadows and grain, can transmit."--"Japan Times""Judith Clancy has done a great job of making her expertise available to the visitor to Kyoto with this travel guide, in a small edition to fit easily into a bag or backpack."--"Vegetable Japan blog""Planning a trip to Kyoto anytime soon? Then you must acquire a copy of the "Kyoto Machiya Restaurant Guide" for some must visit dining. Not a chance of visiting Kyoto in your lifetime? Get it anyway! The first half of this book written by resident of 42 years Judith Clancy provides a fascinating history of Kyoto's traditional townhouse properties now retrofitted to local dining destinations."--"Gastro Traveling blog"mehr

Autor

Judith Clancy has lived in Kyoto since 1970. She has written about the many traditions of Kyoto, including music, tea ceremony, and ikebana, and has acted as guide and interpreter for various groups and workshops. She is author of Exploring Kyoto: On Foot in the Ancient Capital.

Ben Simmons grew up in Columbus, Georgia, and completed a Masters program in Fine Arts at the University of Florida. Simmons is a longtime resident of Japan, and a correspondent for SIPA Press, a leading agency headquartered in Paris. His photographs appear worldwide in numerous books and magazines, and have been exhibited at the Victoria and Albert Museum, the National Museum of Taiwan, and the United Nations. His work is in the collections of the Library of Congress and the King of Thailand.

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