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The Vatican Cookbook

500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
BuchGebunden
204 Seiten
Englisch
Sophia Institute Presserschienen am23.03.2016
The Vatican Cookbook, presented by the Pontifical Swiss Guard reveals for the first time the favorite dishes and personal menus of Pope Francis, Pope Benedict XVI, and St. John Paul II. Enjoyed daily by Vatican dignitaries and guests from around the world, the more than 80 gourmet recipes included here range from the simple to the sublime, and from everyday staples to perfect meals for holiday feasts. Many of these receipes have been served at Vatican tables for centuries, and represents some of the finest cuisine in all of Rome.This one-of-a-kind book features over a hundred full-color photographs of these dishes, beautiful behind-the-scenes shots of daily life at the Vatican, dinner prayers and more, making this gorgeous cookbook nothing short of divine.mehr

Produkt

KlappentextThe Vatican Cookbook, presented by the Pontifical Swiss Guard reveals for the first time the favorite dishes and personal menus of Pope Francis, Pope Benedict XVI, and St. John Paul II. Enjoyed daily by Vatican dignitaries and guests from around the world, the more than 80 gourmet recipes included here range from the simple to the sublime, and from everyday staples to perfect meals for holiday feasts. Many of these receipes have been served at Vatican tables for centuries, and represents some of the finest cuisine in all of Rome.This one-of-a-kind book features over a hundred full-color photographs of these dishes, beautiful behind-the-scenes shots of daily life at the Vatican, dinner prayers and more, making this gorgeous cookbook nothing short of divine.
Details
ISBN/GTIN978-1-62282-332-1
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2016
Erscheinungsdatum23.03.2016
Seiten204 Seiten
SpracheEnglisch
MasseBreite 233 mm, Höhe 312 mm, Dicke 20 mm
Gewicht1230 g
Artikel-Nr.36184591
Rubriken
GenreKochen & Geniessen

Autor

From February 2013, David was in the service of the Pontifical Swiss Guard and wrote his third cookbook "Buon Appetito," which achieved international success. In order to make cooking and nutrition accessible to a younger audience, David Geisser started his own YouTube channel and various campaigns in Eastern Switzerland.