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Frommer's Arizona and the Grand Canyon

TaschenbuchKartoniert, Paperback
536 Seiten
Englisch
FrommerMediaerschienen am16.06.202221st edition
Frommer's Complete Guides are packed with dazzling photos and detailed , opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR28,00
E-BookEPUBDRM AdobeE-Book
EUR27,49

Produkt

KlappentextFrommer's Complete Guides are packed with dazzling photos and detailed , opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
Details
ISBN/GTIN978-1-62887-547-8
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2022
Erscheinungsdatum16.06.2022
Auflage21st edition
Seiten536 Seiten
SpracheEnglisch
MasseBreite 130 mm, Höhe 202 mm, Dicke 20 mm
Gewicht499 g
Artikel-Nr.58296989
Rubriken
GenreReiseführer

Autor

Gregory McNamee is a writer, photographer, and editor of Zocalo, an arts and culture magazine published in Tucson. He is the author of Tortillas, Tiswin & T-Bones: A Food History of the Southwest and was the first writer to document the Sonoran hot dog, now an international sensation. His work has appeared in the Washington Post, Outside, Smithsonian, Science, and CNN.com.




Amy Silverman is an independent journalist based in her hometown, Phoenix. She's written about Arizona for the New York Times, the Washington Post, Travel + Leisure, The Forward, PHOENIX magazine, and Phoenix New Times, where she edited the alternative newsweekly's annual "Best of Phoenix" edition for more than a decade. Her work was included in The New York Times 36 Hours: 150 Weekends in the U.S. & Canada.
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