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The Dominican Kitchen

Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
BuchGebunden
203 Seiten
Englisch
Quartoerschienen am04.05.2023
The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.mehr
Verfügbare Formate
BuchGebunden
EUR24,50
E-BookEPUBDRM AdobeE-Book
EUR28,49

Produkt

KlappentextThe Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Details
ISBN/GTIN978-1-63106-887-4
ProduktartBuch
EinbandartGebunden
FormatPappband
Verlag
Erscheinungsjahr2023
Erscheinungsdatum04.05.2023
Seiten203 Seiten
SpracheEnglisch
MasseBreite 205 mm, Höhe 257 mm, Dicke 20 mm
Gewicht950 g
Illustrationen100+ color photos
Artikel-Nr.59254292
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
Introduction The Dominican Pantry Tools & Equipment What Is Sofrito How to Peel Plantainssnacks & sandwiches Arepitas de Maíz (Cornmeal Fritters) Arepitas de Yuca (Cassava Fritters) Pastelitos de Pollo (Mini Chicken Empanadas) Chulitos (Cassava Rolls) Torrejas de Berenjenas (Fried Eggplant) Kipes o Quipes (Kibbehs) Pan de Yuca (Cassava Cake) Yaniqueques (Fried Crispy Johnnycakes) Pan con Aguacate (Avocado Sandwich) Chimichurri (Chimi) Burger Sandwich de Pierna (Pulled Pork Sandwich) Shredded Chicken Filling Ground Beef Fillingsalads & sides Ensalada de Aguacate (Avocado Salad) Ensalada de Hojas o Ensalada Verde (Garden Salad) Ensalada de Tayota, Zanahoria y Huevos (Chayote, Carrot, and Egg Salad) Ensalada Rusa (Potato Salad) Ensalada de Coditos (Macaroni Salad) Arroz Blanco (White Rice) Habichuelas Guisadas (Stewed Red Beans) Gandules con Coco (Pigeon Peas with Coconut Milk) Moro de Habichuelas Rojas (Rice with Beans) Moro de Gandules con Coco (Rice, Pigeon Peas, and Coconut Milk) Arroz con Fideos (Rice and Fried Noodles) Yuca con Cebolla (Boiled Cassava with Onions) Plátanos Fritos (Fried Plantains) Guineítos (Savory Green Bananas) Batatas Fritas (Fried Sweet Potatoes)soups & stews Asopao de Camarones (Shrimp and Rice Soup) Sancocho Dominicano (Meat and Vegetable Stew) Sopa de Mondongo (Tripe Stew) Sopa de Pico y Pala (Chicken Soup) Sopa de Pescado (Fish Soup) Chapea de Gandules con Coco (Legumes, Rice, and Coconut Soup) Sancocho de Habichuelas  (Black Bean, Meat, and Vegetable Stew)main dishes Mangú con los Tres Golpes (Mashed Plantains with Eggs, Salami, and Fried Cheese) Locrio de Pollo (Chicken and Rice) Locrio de Longaniza (Rice with Dominican Sausage) Locrio de Salami (Rice with Dominican Salami) Locrio de Pica Pica (Rice with Spicy Sardines) Chofán (Dominican Fried Rice) Pastelón de Plátano Maduro (Sweet Plantain and Beef Casserole) Espaguetis Dominicanos (Dominican Spaghetti) Tostones Rellenos (Stuffed Fried Green Plantains) Pollo Guisado (Braised Chicken) Rabo Encendido (Spicy Oxtail Stew) Bistec Encebollado (Steak and Onions) Chivo Guisado (Braised Goat) Chicharrón de Pollo (Fried Chicken) Hígado Encebollado (Liver with Onions) Puerco Asado o Pernil (Roasted Pork Shoulder) Pollo Horneado con Wasakaka (Roasted Chicken with Wasakaka Sauce) Pescado Frito (Fried Fish) Pescado en Coco (Fish in Coconut Sauce) Bacalao con Huevos (Codfish and Eggs) Camarones Guisados (Stewed Shrimp) Masa de Cangrejo Guisado (Stewed Crabmeat) Bacalao Guisado con Papas (Stewed Codfish with Potatoes) Arenque con Huevos (Herring and Eggs)desserts Flan de Coco o Quesillo (Coconut Flan) Habichuelas con Dulce Dulce de Leche Cortada (Curdled Milk Fudge) Jalea de Batata (Sweet Potato Pudding) Plátanos al Caldero (Caramelized Ripe Plantains) Arroz con Leche (Rice Pudding) Jalao Majarete (Corn Pudding) Conconetes Bizcocho Dominicano (Dominican Cake) Pudín de Pan (Bread Pudding) Pan de Maíz (Corn Bread) Pan de Batata (Spiced Sweet Potato Cake)drinks Morir Soñando Morir Soñando de Limón (Lime Morir Soñando) Morir Soñando de Chinola  (Passion Fruit Morir Soñando) Batido de Lechosa (Papaya Shake) Batido de Zapote (Mamey Shake) Batido de Guineo (Banana Shake) Jugo de Remolacha, Naranja y Zanahoria (Beet, Orange, and Carrot Juice) Jugo de Chinola (Passion Fruit Juice) Mamajuana Avena Caliente (Hot Oat and Milk Drink) Chocolate Caliente (Hot Chocolate) Té de Jengibre (Ginger Tea) Index Acknowledgments About the Authormehr

Autor

Vanessa Mota is an award-winning food photographer and content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog sharing traditional Dominican recipes and Latin-inspired meals for home cooks.

She was born in Santo Domingo, the capital city of the Dominican Republic, and grew up in a matriarchal household surrounded by amazing cooks. Her interest in food began as a child visiting the farmers market with her mom and watching her grandmother and aunts cook delicious traditional Dominican meals. But it wasn't until adulthood that Vanessa learned how to cook, while pregnant with her first child living in New York City and missing her family's home cooking. She started her blog as a way to preserve her family's recipes and share with the world the flavors of la comida criolla. She has been recognized as a top Food Photographer and Creator by Hispanicize, BlogHer, and Mom 2.0, and is a member of the 2021 fall class of Cafe Media's Remarkable Voices.

Vanessa lives in Northern New Jersey with her two children and their dog, Luna.
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