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Encyclopedia of Salmonella

Volume II (Advanced Concepts)
von
BuchGebunden
202 Seiten
Englisch
ML Books International - IPSerschienen am16.01.2015
Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some of the topics are: virulence and pathogenicity; salmonella-invasion, evasion & persistence; and molecular technology for salmonella detection.
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Produkt

KlappentextSalmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some of the topics are: virulence and pathogenicity; salmonella-invasion, evasion & persistence; and molecular technology for salmonella detection.
Details
ISBN/GTIN978-1-63239-291-6
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2015
Erscheinungsdatum16.01.2015
Seiten202 Seiten
SpracheEnglisch
MasseBreite 157 mm, Höhe 235 mm, Dicke 16 mm
Gewicht453 g
Artikel-Nr.33815478