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How to Be a Person

65 Hugely Useful, Super-Important Skills to Learn before You're Grown Up
TaschenbuchKartoniert, Paperback
160 Seiten
Englisch
Workman Publishingerschienen am26.05.2020
This humorous and entirely practical how-to book for kids aged 10 and up passes along essential life skills with an irreverent voice and graphic novel-style illustrations. From how to write a thank-you note to how to make a simple meal, this valuable advice, written with wit and wisdom, will help every kid taking the first steps into adulthood.mehr

Produkt

KlappentextThis humorous and entirely practical how-to book for kids aged 10 and up passes along essential life skills with an irreverent voice and graphic novel-style illustrations. From how to write a thank-you note to how to make a simple meal, this valuable advice, written with wit and wisdom, will help every kid taking the first steps into adulthood.
Details
ISBN/GTIN978-1-63586-182-2
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2020
Erscheinungsdatum26.05.2020
Seiten160 Seiten
SpracheEnglisch
MasseBreite 166 mm, Höhe 228 mm, Dicke 15 mm
Gewicht342 g
Artikel-Nr.52230021
Rubriken
GenreSachbuch

Inhalt/Kritik

Inhaltsverzeichnis
Becoming Your Best Self
Other Beings: How to Care for the People, Pets, and Plants in Your Life
Saying It Right: How to Be Kind and Get Your Point Across
Dirty Things: How to Clean and Care for Your Home
Edible Food: How to Make Meals and Find Your Way around the Kitchen
You're Wearing That?: How to Clean and Care for Your Clothes
Your Two Cents: How to Get, Give, and Spend Money
Useful Skills: How to Do Basic Important Things
Thank Youmehr

Autor

Catherine Newman is the author of What Can I Say? and the award-winning bestseller How to Be a Person, as well as two parenting memoirs: Waiting for Birdy and Catastrophic Happiness, and a middle-grade novel, One Mixed-Up Night. She's also the co-author of Stitch Camp. Newman is the etiquette columnist for Real Simple magazine and the editor of the James Beard Award-winning kids' cooking magazine ChopChop. A regular contributor to publications including the New York Times, Romper, Cup of Jo, and Grown & Flown, Newman lives in Amherst, Massachusetts, with her family. Visit her at catherinenewmanwriter.com.