Produkt
Klappentext"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for 'a goodly amount of salt' or 'a lump of butter' or 'a suspicion of nutmeg.' Girls were supposed to use their 'feminine instincts' in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie's approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie's book was a recipe for success"--
Details
ISBN/GTIN978-1-63592-612-5
ProduktartBuch
EinbandartGebunden
FormatGenäht
Verlag
Erscheinungsjahr2024
Erscheinungsdatum30.01.2024
Seiten40 Seiten
SpracheEnglisch
MasseBreite 282 mm, Höhe 262 mm, Dicke 18 mm
Gewicht476 g
Artikel-Nr.60431978
Rubriken
GenreSachbuch