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Getting Sauced

How I Learned Everything I Know About Food From Working in TV
BuchKartoniert, Paperback
268 Seiten
Englisch
Morgan James Publishingerschienen am20.06.2024
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country´s most beloved chefs.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR19,40
E-BookEPUBDRM AdobeE-Book
EUR9,99

Produkt

KlappentextGetting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country´s most beloved chefs.
Details
ISBN/GTIN978-1-63698-310-3
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2024
Erscheinungsdatum20.06.2024
Seiten268 Seiten
SpracheEnglisch
MasseBreite 152 mm, Höhe 229 mm, Dicke 16 mm
Gewicht440 g
Artikel-Nr.60986164

Autor

Karen Katz is a veteran executive producer and writer with over 1500 hours of television programming to her credit. Some of her more popular shows are Emeril Live, The Next Great Baker, and Fit for Fashion. She has received numerous awards and nominations for her work, and has produced for a variety of networks and companies including Food Network, Discovery Networks, HBO Family, Lifetime, Sesame Workshop, Al Roker Entertainment, NHK, and Fox International. Although she has traveled the world for her work from the streets of Hoboken to the jungles in Malaysia, she calls Brooklyn, New York, her home.
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