Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

The New Newlywed Cookbook

100 Recipes for Every Couple to Cook Together
TaschenbuchKartoniert, Paperback
212 Seiten
Englisch
Callisto Publishingerschienen am17.09.2019
"Not every couple is the same, and not every kitchen only has one cook. The New Newlywed Cookbook helps the two of you come together in the kitchen with 100 recipes for delicious dishes perfectly suited for a pair of chefs."--Provided by publisher.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR22,00
E-BookEPUBDRM AdobeE-Book
EUR14,99

Produkt

Klappentext"Not every couple is the same, and not every kitchen only has one cook. The New Newlywed Cookbook helps the two of you come together in the kitchen with 100 recipes for delicious dishes perfectly suited for a pair of chefs."--Provided by publisher.
Details
ISBN/GTIN978-1-64152-444-5
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2019
Erscheinungsdatum17.09.2019
Seiten212 Seiten
SpracheEnglisch
MasseBreite 193 mm, Höhe 234 mm, Dicke 17 mm
Gewicht548 g
Artikel-Nr.52793400
Rubriken

Autor

KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie's culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyleand along with it, as well as a respectable collection of bowls.

JULIEN LEVESQUE is a marketing and product development professional by day, foodie by night. Having taste-tested almost every recipe his wife has developed over the past nine years, he jumped at the chance to share their love of food and cooking together with the world.