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Keto Meal Prep by Flavcity

125+ Low Carb Recipes That Actually Taste Good (Keto Diet Recipes, Allergy Friendly Cooking)
TaschenbuchKartoniert, Paperback
224 Seiten
Englisch
Mango Mediaerschienen am09.12.2021
NOW IN PAPERBACK: Part of the allure of FlavCity is that the authors make healthy food that actually tastes really good-who knew? In a world full of boiled chicken breasts and brown rice, Keto Meal Prep by FlavCity is a beacon of hope. Keto and meal prep are both trending very strong and FlavCity is an authority in that space, ready to help readers embrace the Keto lifestyle.mehr
Verfügbare Formate
BuchGebunden
EUR35,00
TaschenbuchKartoniert, Paperback
EUR23,50
E-BookEPUBDRM AdobeE-Book
EUR18,49

Produkt

KlappentextNOW IN PAPERBACK: Part of the allure of FlavCity is that the authors make healthy food that actually tastes really good-who knew? In a world full of boiled chicken breasts and brown rice, Keto Meal Prep by FlavCity is a beacon of hope. Keto and meal prep are both trending very strong and FlavCity is an authority in that space, ready to help readers embrace the Keto lifestyle.
Details
ISBN/GTIN978-1-64250-689-1
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2021
Erscheinungsdatum09.12.2021
Seiten224 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 251 mm, Dicke 14 mm
Gewicht712 g
Artikel-Nr.57970691
Rubriken
GenreKochen & Geniessen

Autor

Bobby Parrish is a passionate home cook who went to the best culinary school around: his mom's kitchen. He wanted to be on the Food Network badly, and, when they rejected his application for the next Food Network Star, he decided to start a YouTube channel. Four years and hundreds of thousands of fans later, it seems the Food Network made a mistake! Bobby and his wife Dessi started filming online cooking videos for the sole purpose of proving that healthy food can taste good and that home cooks can be rock stars in the kitchen. Little did they know that only a few years later, Bobby would quit his job in finance, Dessi would quit her job in corporate America, and they would turn their two-bedroom Chicago condo into a production studio involving all things food.

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