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It's a Pleasure: Sweet Treats Without Gluten, Dairy, and Refined Sugar

BuchGebunden
144 Seiten
Englisch
Weldon Owenerschienen am13.09.2016
A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable - and guilt-free - pleasure.Featuring chocolate, candies, cakes, pies, and more, the 90 appealing recipes offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking. Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; gingerbread chocolate; cookie ice cream with salty peanuts; cardamom-vanilla donuts and liquorice truffles.mehr
Verfügbare Formate
BuchGebunden
EUR26,00
E-BookEPUBDRM AdobeE-Book
EUR10,99

Produkt

KlappentextA delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable - and guilt-free - pleasure.Featuring chocolate, candies, cakes, pies, and more, the 90 appealing recipes offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking. Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; gingerbread chocolate; cookie ice cream with salty peanuts; cardamom-vanilla donuts and liquorice truffles.
Details
ISBN/GTIN978-1-68188-109-6
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2016
Erscheinungsdatum13.09.2016
Seiten144 Seiten
SpracheEnglisch
MasseBreite 174 mm, Höhe 244 mm, Dicke 22 mm
Gewicht593 g
Artikel-Nr.60985226
Rubriken
GenreKochen & Geniessen

Autor

Virpi Mikkonen is a Saveur Blog Award-winning Finnish author, recipe developer, stylist, and photographer who specializes in food and wellness. She has also worked as a journalist and magazine producer. Her award-winning site Vanelja (www.vanelja.com) focuses on wholesome food and good living. Her previously published books include It's a Pleasure and N'ice Cream.