Produkt
KlappentextHomemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.
More than 20 inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.
Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.
More than 20 inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.
Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.
Details
ISBN/GTIN978-1-68188-466-0
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2019
Erscheinungsdatum25.06.2019
Seiten64 Seiten
SpracheEnglisch
MasseBreite 155 mm, Höhe 201 mm, Dicke 13 mm
Gewicht272 g
Artikel-Nr.49999754
Rubriken
GenreKochen & Geniessen