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Tea at the Palace: A Cookbook

50 Delicious Afternoon Tea Recipes
BuchGebunden
160 Seiten
Englisch
Earth Aware Editionserschienen am19.04.2022
Just in time for the Platinum Jubilee! The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.mehr

Produkt

KlappentextJust in time for the Platinum Jubilee! The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.
Details
ISBN/GTIN978-1-68188-824-8
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2022
Erscheinungsdatum19.04.2022
Seiten160 Seiten
SpracheEnglisch
MasseBreite 175 mm, Höhe 220 mm, Dicke 20 mm
Gewicht654 g
Artikel-Nr.58297851
Rubriken
GenreKochen & Geniessen

Autor

Born and raised in South Africa, Carolyn Robb's culinary education began at 'The Tante Marie School of Cookery' in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn's third book.