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Your Home Izakaya

Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan - Hardback
BuchGebunden
240 Seiten
Englisch
Hardie Grant Books UKerschienen am14.10.2021
Simple Japanese food, which is perfect for everyday dinners or special occasionsmehr

Produkt

KlappentextSimple Japanese food, which is perfect for everyday dinners or special occasions
Details
ISBN/GTIN978-1-78488-385-0
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2021
Erscheinungsdatum14.10.2021
Seiten240 Seiten
SpracheEnglisch
Gewicht1050 g
IllustrationenFull colour photography throughout
Artikel-Nr.57953388
Rubriken
GenreKochen & Geniessen
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Inhalt/Kritik

Kritik
[Your Home Izakaya has] some of the most genuinely inspiring food writing I've seen in years. You'll want to cook pretty much every recipe in this one. Tim Hayward, Financial Timesmehr

Autor

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.