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Ottolenghi: The Cookbook

BuchGebunden
304 Seiten
Englisch
Random House UKerschienen am22.09.2016
Praise for Ottolenghi: [A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of´ Nigel Slater, The Observer Magazine Possibly the best cookery book I have ever owned.mehr
Verfügbare Formate
BuchGebunden
EUR38,50
E-BookEPUBDRM AdobeE-Book
EUR14,99

Produkt

KlappentextPraise for Ottolenghi: [A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of´ Nigel Slater, The Observer Magazine Possibly the best cookery book I have ever owned.
Details
ISBN/GTIN978-1-78503-477-0
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2016
Erscheinungsdatum22.09.2016
Seiten304 Seiten
SpracheEnglisch
Gewicht1328 g
Artikel-Nr.38411016
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Kritik
Ottolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Ebury Press Ebury Pressmehr

Autor

Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi