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Einband grossA Cheesemonger's Compendium of British & Irish Cheese
ISBN/GTIN

A Cheesemonger's Compendium of British & Irish Cheese

TaschenbuchKartoniert, Paperback
240 Seiten
Englisch
Profile Books Ltderscheint am02.04.2026
FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.mehr
Verfügbare Formate
BuchGebunden
EUR19,50
TaschenbuchKartoniert, Paperback
EUR17,00
E-BookEPUB2 - DRM Adobe / EpubE-Book
EUR17,49

Produkt

KlappentextFROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
Details
ISBN/GTIN978-1-78816-716-1
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2026
Erscheinungsdatum02.04.2026
Seiten240 Seiten
SpracheEnglisch
MasseBreite 129 mm, Höhe 198 mm
Artikel-Nr.58701167
Rubriken
GenreLexika/Sprachen

Autor

Ned Palmer first experienced great cheese at Borough Market, helping to sell Trethowan's Gorwydd Caerphilly (still one of his all-time favourite cheeses). He then learnt his craft at Neal's Yard Dairy, who dispatched him to farms and dairies across Britain and Ireland. It was during one such visit, to Mary Holbrook's farm in Somerset, that he came up with the idea for a Cheesemonger's History, realising that her fresh Sleightlett cheese was just what a Neolithic farmer would make. There followed many more trips - from Hawes Yorkshire Wensleydale to Milleens at the tip of County Cork - as well as long hours in the British Library, immersed in Celtic cheese folklore, monastic account books and unearthing tales of cheese piracy, cheese magic and Queen Victoria's giant birthday Cheddar.

Ned lives in London with his wife, the novelist Imogen Robertson, many, many books about cheese, and a piano. He set up the Cheese Tasting Company in 2014, to spread the gospel.
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