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The Modern Tagine Cookbook

Delicious Recipes for Moroccan One-Pot Meals
BuchGebunden
144 Seiten
Englisch
Ryland Peters & Smallerschienen am13.08.2019
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan´s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.mehr
Verfügbare Formate
BuchGebunden
EUR15,50
E-BookEPUBePub WasserzeichenE-Book
EUR15,59

Produkt

KlappentextThese hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan´s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Details
ISBN/GTIN978-1-78879-143-4
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2019
Erscheinungsdatum13.08.2019
Seiten144 Seiten
SpracheEnglisch
MasseBreite 179 mm, Höhe 219 mm, Dicke 20 mm
Gewicht542 g
Artikel-Nr.49777844
Rubriken
GenreKochen & Geniessen

Autor

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous, and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs cookery workshops.