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Mango and Peppercorns

A Memoir of Food, an Unlikely Family, and the American Dream
BuchGebunden
224 Seiten
Englisch
Chronicle Bookserschienen am01.04.2021
A powerful memoir of resilience, friendship, family, and food - and the good that comes from embracing our differences - from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami, with 20 recipes.mehr
Verfügbare Formate
BuchGebunden
EUR26,00
E-BookEPUBDRM AdobeE-Book
EUR16,49

Produkt

KlappentextA powerful memoir of resilience, friendship, family, and food - and the good that comes from embracing our differences - from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami, with 20 recipes.
Details
ISBN/GTIN978-1-7972-0224-2
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2021
Erscheinungsdatum01.04.2021
Seiten224 Seiten
SpracheEnglisch
MasseBreite 160 mm, Höhe 232 mm, Dicke 25 mm
Gewicht502 g
Artikel-Nr.56666028
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Autor

Elisa Ung is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for Northjersey.com and the (Bergen) Record in New Jersey, and a staff writer for the Philadelphia Inquirer.

Katherine Manning cofounded Hy Vong. She manages Hy Vong's pop-ups and catered events.

Lyn Nguyen is Tung Nguyen's daughter. Before earning degrees from Harvard and Cornell, she helped wait tables at Hy Vong. She is the CEO and cofounder of Liquid Analytics, an artificial intelligence innovation firm.

Tung Nguyen, who fled Vietnam almost fifty years ago, cofounded the award-winning Hy Vong, a pioneering Vietnamese restaurant in Miami. She currently cooks for select pop-ups and catered events.