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Advances in Organic Dairy Cattle Farming

BuchGebunden
Englisch
This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and care. The book also considers how the organic dairy sector is addressing challenges such as improving welfare and sustainability.mehr

Produkt

KlappentextThis collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and care. The book also considers how the organic dairy sector is addressing challenges such as improving welfare and sustainability.

Inhalt/Kritik

Inhaltsverzeichnis
Introduction: understanding the diversity of organic dairy farming in Europe: Mette Vaarst, Aarhus University, Denmark;Part 1 Improving breeding and nutritionOptimising breeding and genetic diversity in organic and low-input dairy farming: Morten Kargo, Aarhus University, Denmark;Optimising soils, pasture and grasslands for organic dairy farming: Hannah Jones, Farm Carbon Toolkit, UK;Assessing and optimising organic milk quality: Gillian Butler, Newcastle University, UK;Part 2 Improving health, welfare and life opportunitiesOne-welfare perspectives on organic dairy farming: Lindsay Whistance, Organic Research Centre, UK;The lives of calves from organic dairy farms: Kerstin Barth, Thünen Institute, Germany;Improving herd health management and disease prevention in organic dairy cattle: Lisa Morgans, Innovation for Agriculture, UK;The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming: Maria Groot, Wageningen University and Research, The Netherlands;Improving the management of parasites in organic dairy farming: Stig Milan Thamsborg, University of Copenhagen, Denmark;An ethical framework for the use of technologies on organic dairy farming: David Rose, Royal Agricultural University, UK;Part 3 Improving sustainabilityOptimising integration of dairy cows into a resilient whole farm context: Stephen Roderick, Duchy College, UK;How can organic dairy farming address and improve biodiversity and healthy ecosystems?: Will Simonson, Organic Research Centre, UK;Understanding consumer attitudes and market structures around organic/low-input dairy farming: Otto Schmid, FiBL, Switzerland;The role of organic dairy farming in the development of sustainable food, ecological and social systems: Mette Vaarst, Aarhus University, Denmark;mehr