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Instant Insights

Biostimulant applications in agriculture
BuchKartoniert, Paperback
216 Seiten
Englisch
Burleigh Dodds Science Publishingerschienen am21.03.2023
This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.mehr

Produkt

KlappentextThis collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.
Details
ISBN/GTIN978-1-80146-606-6
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2023
Erscheinungsdatum21.03.2023
ReiheBurleigh Dodds Science: Instant Insights
Reihen-Nr.72
Seiten216 Seiten
SpracheEnglisch
MasseBreite 152 mm, Höhe 229 mm, Dicke 12 mm
Gewicht321 g
Artikel-Nr.59599297

Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1 - Designing and formulating microbial and non-microbial biostimulants: Paolo Bonini, NGAlab, Spain; Veronica Cirino, Atens Agrotecnologias Naturales S.L., Spain; Helene Reynaud, Italpollina USA, USA; Youssef Rouphael, University of Naples Federico II, Italy; Mariateresa Cardarelli, CREA, Centro di ricerca Orticoltura e Florovivaismo, Italy; and Giuseppe Colla, University of Tuscia, Italy; 1 Introduction2 The biostimulant development process3 Industrial case study 1: mycorrhizal inoculants4 Industrial case study 2: vegetal-based protein hydrolysates5 Future trends6 ReferencesChapter 2 - Humic substances (HS) as plant biostimulants in agriculture: Andrea Ertani, Università degli Studi di Padova and Università degli Studi di Torino, Italy; and Michela Schiavon and Serenella Nardi, Università degli Studi di Padova, Italy; 1 Introduction2 Production and characteristics of humic substances3 Humic substances and plant nutrition4 Effects of humic substances on soil5 Biological activities of humic substances6 Commercial humates in agriculture7 Conclusions8 ReferencesChapter 3 - Bio-effectors to optimize the mineral nutrition of crop plants: Markus Weinmann and Günter Neumann, University Hohenheim, Germany; 1 Introduction2 Defining bio-effectors´ and other key terms3 Bacillus species4 Pseudomonas species5 Trichoderma species6 Arbuscular mycorrhizal fungi7 Synergies between bio-effectors8 Improving bio-effector functionality9 Case study: the BioFector Project10 Conclusions11 Where to look for further information12 ReferencesChapter 4 - The use of plant growth-promoting rhizobacteria (PGPR) to improve root function and crop nutrient use efficiency: Melissa M. Larrabee and Louise M. Nelson, University of British Columbia, Canada; 1 Introduction2 The effect of plant growth-promoting rhizobacteria on root function3 The effect of plant growth-promoting rhizobacteria on plant mineral nutrition4 Future trends in research5 Conclusion6 Where to look for further information7 ReferencesChapter 5 - Advances in biostimulants as an integrated pest management tool in horticulture: Surendra K. Dara, University of California Cooperative Extension, USA; 1 Introduction2 Integrated pest management3 Enhancement of crop growth, health and yield4 Enhancement of soil health5 Inducing natural resistance6 Suppression of diseases7 Suppression of arthropod pests8 Tolerance to abiotic stresses9 Multitrophic interactions and influencing factors10 Strategies of using biostimulants11 Challenges and future needs12 Conclusion13 Where to look for further information14 Referencesmehr