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TaschenbuchKartoniert, Paperback
122 Seiten
Englisch
This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.mehr

Produkt

KlappentextThis book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.
Details
ISBN/GTIN978-1-80146-669-1
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2024
Erscheinungsdatum24.09.2024
Seiten122 Seiten
SpracheEnglisch
Artikel-Nr.61171843

Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1 - Setting environmental targets for dairy farming: Sophie Bertrand, French Dairy Board (CNIEL), France; 1 Introduction2 A global typology of dairy production systems for use in environmental assessments3 Life cycle assessment (LCA): an overview4 LCA: product carbon footprint5 LCA: product water footprint6 Assessing impacts on biodiversity7 Setting environmental targets: challenges and limits8 Conclusion9 Where to look for further information10 References Chapter 2 - Improved energy and water management to minimize the environmental impact of dairy farming: J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands; 1 Introduction2 Understanding current energy use in dairy farming3 Strategies to reduce energy use in dairy farming4 Results, analysis and recommendations5 Sustainable water use in dairy production6 Conclusions: the relevance of energy reduction and water management strategies to dairy farm sustainability7 Where to look for further information8 References Chapter 3 - Nutritional factors affecting greenhouse gas production from ruminants: implications for enteric and manure emissions: Stephanie A. Terry, Agriculture and Agri-Food Canada, Canada and University of Sydney, Australia; Carlos M. Romero, Agriculture and Agri-Food Canada and University of Lethbridge, Canada; and Alex V. Chaves and Tim A. McAllister, Agriculture and Agri-Food Canada, Canada; 1 Introduction2 Case study: Dried distillers grains plus solubles (DDGS)3 Nitro-based compounds4 Plant secondary compounds5 Carbon-derived materials6 Microbial hydrogen utilisation7 Future trends and conclusion8 Where to look for further information9 References Chapter 4 - Host-rumen microbiome interactions and influences on feed conversion efficiency (FCE), methane production and other productivity traits: Elie Jami, Agricultural Research Organization - Volcani Center, Israel; and Itzhak Mizrahi, Ben-Gurion University of the Negev, Israel; 1 Introduction2 Core community, resilience and natural variation in rumen microbiome composition3 Microbiome-dependent traits4 Methane production5 Nitrogen compounds: utilization and emission6 Microbiome and host genetics7 References Chapter 5 - Developing closed-loop dairy value chains and tools to support decision-makers: Jack B. Hetherington, University of Adelaide/CSIRO Agriculture and Food/Fight Food Waste Cooperative Research Centre, Australia; Pablo Juliano, CSIRO Agriculture and Food, Australia; and Rodolfo García-Flores, CSIRO Data61, Australia; 1 Introduction2 Frameworks for identifying and managing food loss and waste in developed dairy chains3 Key stages and management practices for reducing food loss and waste in dairy chains4 Improving decision-making in managing food loss and waste in dairy value chains5 Conclusion6 Acknowledgements7 Where to look for further information8 Referencesmehr

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