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Instant Insights

Regenerative techniques to improve soil health
BuchKartoniert, Paperback
152 Seiten
Englisch
Burleigh Dodds Science Publishingerschienen am28.05.2024
This book provides a detailed overview of the use of regenerative techniques to improve soil health, including the use of compost and crop rotations.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR70,30
E-BookEPUB0 - No protectionE-Book
EUR51,49

Produkt

KlappentextThis book provides a detailed overview of the use of regenerative techniques to improve soil health, including the use of compost and crop rotations.
Details
ISBN/GTIN978-1-80146-987-6
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2024
Erscheinungsdatum28.05.2024
ReiheBurleigh Dodds Science: Instant Insights
Reihen-Nr.103
Seiten152 Seiten
SpracheEnglisch
MasseBreite 152 mm, Höhe 229 mm, Dicke 8 mm
Gewicht231 g
Artikel-Nr.14955654

Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1 - DSafe and sustainable use of bio-based fertilizers in agricultural production systems: April Leytem, Robert Dungan, Mindy Spiehs and Dan Miller, United States Department of Agriculture, USA; 1 Introduction2 Risk factors associated with utilizing bio-based fertilizers in agricultural production3 Case study: intensive dairy production in the northwest United States4 Conclusion5 Future trends in research6 References Chapter 2 - DAssessing the effects of compost on soil health: Cristina Lazcano, University of California-Davis, USA; Charlotte Decock, California Polytechnic State University, USA; Connie T. F. Wong, University of California-Davis, USA; and Kamille Garcia-Brucher, California Polytechnic State University, USA; Cover1 Introduction2 Why compost?3 Effects of compost on soil nutrient cycling4 Effects of compost on soil hydraulic properties5 Effect of compost on crop productivity6 Effects of compost on soil biodiversity7 Effects of compost on environmental quality8 The use of compost to improve soil health in annual crops: a case study with strawberries9 The use of compost to improve soil health, sequester carbon and reduce greenhouse gas emissions in perennial crops: a case stu10 Conclusion11 Where to look for further information12 References Chapter 3 - DService crops as a source of nitrogen in temperate Europe: Iris Vogeler, Aarhus University, Denmark and Christian-Albrechts University, Germany; Peter Sørensen and Ingrid K. Thomsen, Aarhus University, Denmark; and Friedhelm Taube, Christian-Albrechts University, Germany; 1 Introduction2 Service crops in rotation with cash crops3 Service crops intercropped with cash crops4 Effects of service crops on yields5 Residual effects of service crops6 Nitrate leaching7 Conclusion8 Where to look for further information9 References Chapter 4 - DThe role of crop rotations in optimizing nitrogen use efficiency in organic farming: Lucie Chmelíková and Kurt-Jürgen Hülsbergen, Technical University of Munich, Germany; and Sebastian Wolfrum, Technical University of Munich, Germany, and Bavarian State Research Center for Agriculture, Germany; 1 Introduction2 Crop rotations and nitrogen flows in organic farming3 Assessing nitrogen flows and nitrogen use efficiency in organic farming: case study4 Assessing nitrogen flows and nitrogen use efficiency in organic farming: results5 Improving the use of rotations to optimize nitrogen flows and nitrogen use efficiency6 Conclusion7 Future trends8 Where to look for further information9 Referencesmehr