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Wine Is Our Bread

Labour and Value in Moldovan Winemaking
BuchKartoniert, Paperback
200 Seiten
Englisch
Berghahn Bookserschienen am01.04.2024
Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country´s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the creative destruction´ of local products, their accelerated standardization and the increased exploitation of labour.mehr
Verfügbare Formate
BuchGebunden
EUR153,80
BuchKartoniert, Paperback
EUR37,50
E-BookPDFDRM AdobeE-Book
EUR30,49
E-BookEPUBDRM AdobeE-Book
EUR30,49

Produkt

KlappentextBased on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country´s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the creative destruction´ of local products, their accelerated standardization and the increased exploitation of labour.
Details
ISBN/GTIN978-1-80539-317-7
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2024
Erscheinungsdatum01.04.2024
Seiten200 Seiten
SpracheEnglisch
MasseBreite 152 mm, Höhe 229 mm, Dicke 11 mm
Gewicht298 g
Artikel-Nr.60795837

Inhalt/Kritik

Inhaltsverzeichnis
List of IllustrationsAcknowledgementsList of AbbreviationsIntroductionChapter 1. The Making of an Export Industry: Moldovan Winemaking during Different Socio-Political SystemsChapter 2. The Value of Homemade Wine: Debates on HeritageChapter 3. Labour Force Reproduction: Economic Strategies in a Post-Soviet Winemaking VillageChapter 4. Sending Wine Around the World: Globalization and Work Rhythms in the Bottling SectionChapter 5. Nature, Value and Globalized Markets: Articulating the Purcari TerroirConclusion: Wine on the Periphery as an Illustration of the Transnational Dynamics of Value CreationGlossary of TermsReferencesIndexmehr

Autor

Daniela Ana is a postdoctoral researcher at the Leibniz Institute of Agricultural Development in Transition Economies (IAMO) in Germany. Her research interests include human-environment relations, soil knowledge and soil care practices, labour studies and migration.
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