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The Latin American Cookbook

BuchGebunden
432 Seiten
Englisch
Phaidonerschienen am18.11.2021
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinezmehr

Produkt

KlappentextThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Zusammenfassung
Details
ISBN/GTIN978-1-83866-312-4
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2021
Erscheinungsdatum18.11.2021
Seiten432 Seiten
SpracheEnglisch
Illustrationen100 Farbfotos
Artikel-Nr.49893704
Rubriken
GenreKochen & Geniessen

Schlagworte

Autor

After cooking in prestigious restaurants around the world, Virgilio Martínez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World's 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America's indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef's Table and is the author of Central.Nicholas Gill, the co-founder of the website New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.