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The Contemporary African Kitchen

Home Cooking Recipes from the Leading Chefs of Africa
BuchGebunden
288 Seiten
Englisch
Phaidonerscheint am10.10.2024
Experience Africa´s vibrant food culture with 120 recipes from the continent´s most exciting culinary voicesmehr

Produkt

KlappentextExperience Africa´s vibrant food culture with 120 recipes from the continent´s most exciting culinary voices
ZusammenfassungExperience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices
Details
ISBN/GTIN978-1-83866-845-7
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2024
Erscheinungsdatum10.10.2024
Seiten288 Seiten
SpracheEnglisch
Artikel-Nr.61589919
Rubriken
GenreKochen & Geniessen

Autor

Alexander Smalls is a James Beard Award-winning chef, author, and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Minton's, and the founder of the world's first African food hall, Alkebulan in Dubai, which showcases the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. He lives in New York City.

Nina Oduro is an entrepreneur, writer, and inclusion strategist. As co-founder and CEO of Dine Diaspora, she connects people and brands to African diaspora food culture. She was named a 2020 Change-maker in Washington, D.C.'s Food System by Washington City Paper, and 'Top 30 under 30' honoree by Future of Ghana.
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Oduro, Nina