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The Jewelled Kitchen

A Stunning Collection of Lebanese, Moroccan, and Persian Recipes
TaschenbuchKartoniert, Paperback
224 Seiten
Englisch
Watkins Media Ltderschienen am18.08.2016
Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR20,00
E-BookEPUBDRM AdobeE-Book
EUR7,99

Produkt

KlappentextBethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts.
Details
ISBN/GTIN978-1-84899-289-4
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2016
Erscheinungsdatum18.08.2016
Seiten224 Seiten
SpracheEnglisch
Gewicht814 g
Artikel-Nr.37715216
Rubriken
GenreKochen & Geniessen

Autor

Bethany Kehdyÿis an unrivalled chef of today's new Middle Eastern generation. Currently taking the internet by storm with her notable food blog, www.dirtykitchensecrets.com, which receives over 100,000 unique visitors a year, plus a growing following on Twitter and Facebook, Bethany works as a recipe developer, freelance food and travel writer and food photographer. She also leads culinary tours across Lebanon and organizes Food Blogger Connect, a conference for food bloggers. @bethanykd