Spices, Salt and Aromatics in the English Kitchen

von

David, Elizabeth

BuchGebunden

280 Seiten

Englisch

Grub Street Publishingerschienen am31.10.2000

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.mehr

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KlappentextIn this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

Details

ISBN/GTIN978-1-902304-66-3

ProduktartBuch

EinbandartGebunden

Verlag

Grub Street Publishing

Erscheinungsjahr2000

Erscheinungsdatum31.10.2000

Seiten280 Seiten

SpracheEnglisch

MasseBreite 136 mm, Höhe 207 mm, Dicke 23 mm

Gewicht410 g