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The Art of Dining: A History of Cooking & Eating

BuchGebunden
348 Seiten
Englisch
HarperCollins UKerschienen am21.06.2012
A reissue of the classic reference work on the history of cooking and eating.  Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.mehr

Produkt

KlappentextA reissue of the classic reference work on the history of cooking and eating.  Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.
Details
ISBN/GTIN978-1-907892-35-6
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2012
Erscheinungsdatum21.06.2012
Seiten348 Seiten
SpracheEnglisch
MasseBreite 250 mm, Höhe 251 mm, Dicke 30 mm
Gewicht1628 g
Artikel-Nr.17478461
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Kritik
"A sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. . . . An unrivaled choice for all libraries with an interest in culinary history." --"Library Journal"mehr

Autor

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.