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Do Preserve

Make Your Own Jams, Chutneys, Pickles and Cordials
TaschenbuchKartoniert, Paperback
Englisch
The Do Book Coerschienen am26.02.2019
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you ll soon learn: -Basic principles and methods of preserving -Equipment and ingredients you need to get started -Best preserving agents to use: sugar, vinegar, alcohol, oil and salt -Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz. Let the slow art of preserving become your new favourite pastime and delight in having nature s most vibrant flavours and colours in your kitchen.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR13,00
E-BookEPUBDRM AdobeE-Book
EUR9,49

Produkt

KlappentextHow do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you ll soon learn: -Basic principles and methods of preserving -Equipment and ingredients you need to get started -Best preserving agents to use: sugar, vinegar, alcohol, oil and salt -Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz. Let the slow art of preserving become your new favourite pastime and delight in having nature s most vibrant flavours and colours in your kitchen.
Details
ISBN/GTIN978-1-907974-24-3
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2019
Erscheinungsdatum26.02.2019
SpracheEnglisch
MasseBreite 121 mm, Höhe 178 mm, Dicke 18 mm
Gewicht248 g
Artikel-Nr.58680057
Rubriken
GenreKochen & Geniessen

Autor

Mimi Beaven and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavors of the year's harvest is essential preparation for the cold winter months on the family farm that they are rebuilding in the Hudson Valley, New York. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen which is sold to the local community from their farm store.
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook. She is also the author of Strudel, Noodles and Dumplings and Advent.
Jen Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce - and that from surrounding hedgerows - provides ample supplies for Our Two Acres, her catering company.
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