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Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes

BuchGebunden
252 Seiten
Englisch
Global Book Saleserschienen am12.09.2016
Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen.mehr

Produkt

KlappentextChef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen.
Details
ISBN/GTIN978-1-908337-33-7
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2016
Erscheinungsdatum12.09.2016
Seiten252 Seiten
SpracheEnglisch
MasseBreite 235 mm, Höhe 299 mm, Dicke 32 mm
Gewicht1497 g
Artikel-Nr.37893377
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
INTRODUCTION / SEA / PLAICE / MACKEREL / GARFISH / LANGOUSTINE / RAY / LAKE / CRAB CLAWS / TURBOT / SQUID / RAZOR SHELL / ZANDER / BEACH / FISHING SEASONS / INDEXmehr

Autor

Formerly consultant chef and advisor to the NOMA team, Karstad has worked in several Michelin starred restaurants including Tante Claire in London, Era Ora and Commandant in Copenhagen, before running the kitchens at Christiansborg, the Danish Parliament and latterly Horten Law firm, where he won Staff Canteen Award 2012. Now he is concentrating on food writing, cooking and styling for magazines such as Kinfolk USA, Bon Appetit USA and Mad & Bolig (Food & Home) Denmark