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Gluten-Free Baking Made Simple

Properly delicious recipes for every day
BuchGebunden
224 Seiten
Englisch
Murdoch Bookserschienen am11.05.2023
Favourite sweet and savoury gluten-free recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, where the gluten intolerant's dreams are answered.mehr

Produkt

KlappentextFavourite sweet and savoury gluten-free recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, where the gluten intolerant's dreams are answered.
Details
ISBN/GTIN978-1-922616-17-3
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2023
Erscheinungsdatum11.05.2023
Seiten224 Seiten
SpracheEnglisch
MasseBreite 200 mm, Höhe 249 mm, Dicke 27 mm
Gewicht936 g
Artikel-Nr.59512092

Autor

Cherie Lyden is the owner and founder of Wholegreen Bakery, a booming wholesale and retail bakery that is a beacon for the gluten-intolerant across Sydney - and beyond. Cherie opened Wholegreen in 2014 after she and her youngest daughter were diagnosed with coeliac disease. She is a qualified nutritionist, and has a background as a food writer and expert in the space. Her greatest joy is watching people with coeliac disease and other dietary intolerances discover a wonderful world of baked goods that they believed was closed to them.
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Lyden, Cherie