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Good Food for All: Developing knowledge relationships between China and Australia

TaschenbuchKartoniert, Paperback
220 Seiten
Englisch
Harrington House Presserschienen am01.10.2014
This book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange", the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all". This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations.mehr

Produkt

KlappentextThis book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange", the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all". This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations.
Details
ISBN/GTIN978-1-925138-39-9
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2014
Erscheinungsdatum01.10.2014
Seiten220 Seiten
SpracheEnglisch
MasseBreite 148 mm, Höhe 210 mm, Dicke 12 mm
Gewicht268 g
Artikel-Nr.33543703