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The Berlin Cookbook (Hardcover)

Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
BuchGebunden
100 Seiten
Englisch
Berlinicaerschienen am01.11.2012
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.mehr

Produkt

KlappentextThe Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
Details
ISBN/GTIN978-1-935902-51-5
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2012
Erscheinungsdatum01.11.2012
Seiten100 Seiten
SpracheEnglisch
MasseBreite 208 mm, Höhe 260 mm, Dicke 11 mm
Gewicht561 g
Artikel-Nr.18998029
Rubriken
GenreKochen & Geniessen