Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

The Oldest Kitchen in the World

4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
BuchGebunden
224 Seiten
Englisch
Amazon Digital Services LLC - Kdperscheint am24.09.2024
"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook bookwith time-honoured recipes from the heart of a home." Nigel Slater, food writer, journalist, and author of A Cook's Book

"A culinary delight"Midwest Book Review

"A definite must-try" Booklist

Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.

From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook.

The Oldest Kitchen in the World describes both the oldest cuisine in the world and the culture of the Assyrians. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.
mehr

Produkt

Klappentext"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook bookwith time-honoured recipes from the heart of a home." Nigel Slater, food writer, journalist, and author of A Cook's Book

"A culinary delight"Midwest Book Review

"A definite must-try" Booklist

Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.

From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook.

The Oldest Kitchen in the World describes both the oldest cuisine in the world and the culture of the Assyrians. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.
Details
ISBN/GTIN978-1-962098-08-3
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2024
Erscheinungsdatum24.09.2024
Seiten224 Seiten
SpracheEnglisch
MasseBreite 195 mm, Höhe 255 mm, Dicke 25 mm
Gewicht585 g
Artikel-Nr.61411075
Rubriken

Autor

Matay de Mayee was born in Hengelo as the child of one of the first Suryoye (also called Assyrians or Arameans) established in the Netherlands. In 2020, he opened De Stijlkamer Amsterdam, a high-end B&B in a historic canal house, which he also uses for culinary events or as a photo and film location. With The Oldest Kitchen in the World he makes his debut as a cookbook author.

Weitere Artikel von
de Mayee, Matay