Produkt
KlappentextCulinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women's food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.
Details
ISBN/GTIN978-1-9788-2954-1
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2024
Erscheinungsdatum16.02.2024
Seiten504 Seiten
SpracheEnglisch
MasseBreite 252 mm, Höhe 175 mm, Dicke 35 mm
Gewicht1014 g
Artikel-Nr.60362174
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